Fiber is really cool.
Non-digestible carbs (or difficult to digest).
They come from the cell wall of plants (pectins, mucilages, cellulose, hemicellulose, lignin are specific types of fiber)
There are two categories of fiber: soluble (can absorb water) and insoluble (stringy). Most veggies contain both.
It's cool bc it has metabolic benefits, and also obvious benefits.
If you eat something (veggies) that is mostly water (90%+) and fiber (non-digestible), you are getting a high volume of food with very low calories (soluble fiber has 2 calories per gram. Insoluble has 0 cals). That's awesome bc it means you can eat as much veggies as you want. In fact the more you eat the better.
Fiber (bulk) and water also make you feel full. Obviously having more in your stomach will cause you to feel full and stop eating (technically through "stretch" receptors on our stomach and delayed gastric emptying).
Lose weight, better insulin sensitivity (less diabetes), improved heart health, prevents colon cancer.
There is data that shows high fiber reduces risk of death.
Eat more fiber.
The best way to do this is by eating veggies.
Barber TM, Kabisch S, Pfeiffer AFH, Weickert MO. The Health Benefits of Dietary Fibre. Nutrients. 2020 Oct 21;12(10):3209. doi: 10.3390/nu12103209. PMID: 33096647; PMCID: PMC7589116.
Ioniță-Mîndrican C-B, Ziani K, Mititelu M, Oprea E, Neacșu SM, Moroșan E, Dumitrescu D-E, Roșca AC, Drăgănescu D, Negrei C. Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review. Nutrients. 2022; 14(13):2641. https://doi.org/10.3390/nu14132641
https://robertlustig.com/fiber/
Vegetable | % Water | Total Fiber (g/100g) | Calories (kcal/100g) |
---|---|---|---|
Bok Choy | 95% | 1.0 | 13 |
Napa Cabbage | 95% | 1.2 | 12 |
Radishes | 95.3% | 1.6 | 16 |
Lettuce (Romaine) | 95% | 2.1 | 17 |
Celery | 95% | 1.6 | 16 |
Cucumber | 95.2% | 0.5 | 16 |
Zucchini | 94% | 1.0 | 17 |
Tomato | 94.5% | 1.2 | 18 |
Bell Peppers | 93.9% | 1.7 | 20 |
Asparagus | 93.2% | 2.1 | 20 |
Cauliflower | 92.1% | 2.0 | 25 |
Cabbage | 92% | 2.5 | 25 |
Eggplant | 92% | 3.0 | 25 |
Spaghetti Squash | 92% | 1.5 | 31 |
Mushrooms | 92% | 1.0 | 22 |
Spinach | 91.4% | 2.2 | 23 |
Broccoli | 89.3% | 2.6 | 34 |
Onions | 89% | 1.7 | 40 |
Carrots | 88% | 2.8 | 41 |
Green Peas | 79% | 5.1 | 81 |
Potatoes | 79% | 2.2 | 77 |
Sweet Potatoes | 77% | 3.0 | 86 |
Garlic | 59% | 2.1 | 149 |
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